It's amazing how you can add some relatively cheap spices to a 50c pack of instant ramen (or an equivalent) and make it taste just like a $10 bowl from a restaurant, amirite?

+102 It's amazing how you can add some relatively cheap spices to a 50c pack of instant ramen (or an equivalent) and make it taste just like a $10 bowl from a restaurant, amirite?

by Anonymous 12 years ago

My favourite is curry ramen made from potato pork ramen 0.5-0.75 the flavour powder they give you 1.5 teaspoons of tumeric 1 teaspoon of sweet paprika 1g rosemary (not the whole sprig) 0.5 teaspoons onion powder 0.5 teaspoons garlic powder 0.25 beef stock cube Eat the vegetables separately. They're nicer in their crunchy, pre-cooked state. I just added a bunch of spices I like from my mom's freezer, so I have no idea what makes a difference or not. Also, I go by sight, so the 'exact' values are estimates, especially the rosemary And yes, this was inspired by the post (which I can't find) about how we could hijack this website for cookie recipes, but i don't know how to make cookies for scratch.

by Anonymous 12 years ago

I've never had restaurant ramen, but I'm curious to try it. And it sounds like you know what you're doing, all I do is toss in random drippings of Tabasco sauce because I have no imagination.

by Anonymous 12 years ago

You can get instant noodles here for 11p - which is about 18 cents (or so google has told me anyway) :D

by Anonymous 12 years ago

the Magic of MSG !!

by Anonymous 12 years ago