If your breakfast is an alcoholic beverage, you're either too rich or too poor. amirite?

Or an alcoholic

I've drank milk kefir for breakfast many times. I'm neither rich or poor.

"Traditional kefir is fermented at ambient temperatures, generally overnight. Fermentation of the lactose yields a sour, carbonated, slightly alcoholic beverage, with a consistency and taste similar to drinkable yogurt."

https://en.wikipedia.org/wiki/Kefir

Or at an airport.

OMG this equals truth

Triple Sec or triple sick.

Or you have a non-conventional dietary schedule.