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It's a good thing meat tastes better once it's cooked to kill bacteria. amirite?
by Anonymous4 years ago
So many bacteria lives lost to cooking.
Will someone think about the bacteria for once?
by Anonymous4 years ago
Really all we're doing is creating a super bacteria that is resistant to heat. Then when it mutates into a giant ball our flamethrowers will just spit out "It was not very effective"s.
by Anonymous4 years ago
Hmm that's debatable
by Anonymous4 years ago
I had raw beef recently. It was quite bland. Tender, but bland.
by Anonymous4 years ago
Maybe the meat itself was bland.
by Anonymous4 years ago
Scientifically, I posit that raw beef tastes bland because the fat is still solidified. Cooking melts it into liquid, much easier to spread over the tongue.
by Anonymous4 years ago
Did you know our mouths evolved to chew food before we swallow it?
by Anonymous 4 years ago
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