+65 It's a good thing meat tastes better once it's cooked to kill bacteria. amirite?

by Anonymous 4 years ago

So many bacteria lives lost to cooking. Will someone think about the bacteria for once?

by Anonymous 4 years ago

Really all we're doing is creating a super bacteria that is resistant to heat. Then when it mutates into a giant ball our flamethrowers will just spit out "It was not very effective"s.

by Anonymous 4 years ago

Hmm that's debatable

by Anonymous 4 years ago

I had raw beef recently. It was quite bland. Tender, but bland.

by Anonymous 4 years ago

Maybe the meat itself was bland.

by Anonymous 4 years ago

Scientifically, I posit that raw beef tastes bland because the fat is still solidified. Cooking melts it into liquid, much easier to spread over the tongue.

by Anonymous 4 years ago

Did you know our mouths evolved to chew food before we swallow it?

by Anonymous 4 years ago

Homer voice " ummmmm super bacteria, arrraahghh"

by Anonymous 4 years ago