Anyone can do that though.

by Anonymous 3 years ago

Also id like to see you make pizza dough

by Anonymous 3 years ago

I'm a professional cook, so that's not much of a challenge, lol.

by Anonymous 3 years ago

Well not everyone goes straight to culinary arts just remember that. I personally gained my experience from working in a kitchen that hand tossed pizzas. But other people don't really have opportunities like that so they don't know how to make pizzas or other stuff and just order takeout. I'm personally talking about younger people here anyways.

by Anonymous 3 years ago

I never went into culinary arts, lol. I wish I had that kind of money to spend. But honestly I learned more working in nicer spots, doing catering, and working around the fine dining community.

by Anonymous 3 years ago

Yeah. If I were a professional chef I would've taken my red seal after doing a few years of apprenticeships. You learn more that way anyways and not just about the cooking. For me I'm just working so I can save to get to where I want to be as money is tight right now.

by Anonymous 3 years ago

I am still a beginner, so i am following the steps told in the manual, which takes about 5 minutes!

by Anonymous 3 years ago

Ah yeah. I worked in a restaurant that made fresh habd tossed pizzas and thats how I learned. The key is the dough, the sauce and the cheese. Everything else should come after.

by Anonymous 3 years ago

Ah, i see! You must have enjoyed that time. In my case, i still have to rely on readymade pizza bases. Also, one time i kept the pizza too long in the oven. It was still eatable but i learned my lesson.

by Anonymous 3 years ago

Yeah it takes a bit to figure out but you'll get there!

by Anonymous 3 years ago

Yes. True that. I just want to master the art, no matter how long it takes!

by Anonymous 3 years ago

Anyone who consistently pays rent, cleans up after themselves, and doesn't annoying you is the most valuable roommate. You can order out for pizza.

by Anonymous 3 years ago

What about all of the above?

by Anonymous 3 years ago