The voters have decided that Iapetus-11 is right! Vote on the post to say if you agree or disagree.
Also by Iapetus-11+35If a duck got really drunk, he would have a really pleasant hangover. When the alcohol got to the liver, it would help dissolve all the fat in the Foie Gras. Alcohol would add years to his live. amirite?
Also about History-19America has prospered as the land of promised chances so every banned amirite member should be pardoned for any and all previous sins even Platinum, StarzAbove, and too many others, amirite?
Also about live+233Have you ever noticed the street names that upper class people live on are often really outlandish? Like I'm middle class and I live on State St, while the rich people live on Canterbury Road, or Blaircliff Lane. amirite?
Also about History+54Incarnations of some styles of music like blues, barbershop, opera etc might have existed multiple times throughout history since there were no recordings and music wasn't often written down. amirite?
Also by Iapetus-11+59Since we only live one reality and can't go back, everything we live can be defined as "Destiny" since there are no other outcomes. amirite?
Also by Iapetus-11+55Drug addicts' teeth are a visual representation of how much their brains have degraded. amirite?
Also about fat, drunk, and alcohol+263It's really annoying when someone smells alcohol on your breath and instantly assumes you're drunk. It's like bitch, I smelled chocolate on your breath yesterday but you're not fat, amirite?
Also about drunk+268They say drunk words speak sober thoughts. Now imagine how interesting amirite would be if everybody voted, made posts, and commented while we were all drunk, amirite?
Also about History-59Joe Biden’s plastic surgeon most likely used a vice grip using tremendous pressures to get his skin that tight, amirite?
Also about add+71Easy Frog Fry
Add the frog legs to the pan. Pan fry them for about 10 minutes until they are golden brown on both sides. Turn the over regularly. 5. Add the rest of the garlic butter right in the end together with the freshly chopped parsley. Season with a pinch of pepper and salt to taste. 6. Divide the frog legs over plates. amirite?