If a duck got really drunk, he would have a really pleasant hangover. When the alcohol got to the liver, it would help dissolve all the fat in the Foie Gras. Alcohol would add years to his live. amirite?

+35 If a duck got really drunk, he would have a really pleasant hangover. When the alcohol got to the liver, it would help dissolve all the fat in the Foie Gras. Alcohol would add years to his live. amirite?

by Anonymous 3 years ago

What a fine way to cook a duck... Dround it in wine

by Anonymous 3 years ago

I have a feeling that the duck would get alcohol poisoning and die

by Anonymous 3 years ago

Ziggy agrees.

by Anonymous 3 years ago

Is this a Quantum Leap reference?

by Anonymous 3 years ago

Don't be an ass and eat Foie Gras.

by Anonymous 3 years ago