If a duck got really drunk, he would have a really pleasant hangover. When the alcohol got to the liver, it would help dissolve all the fat in the Foie Gras. Alcohol would add years to his live. amirite?

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Don't be an ass and eat Foie Gras.

I have a feeling that the duck would get alcohol poisoning and die

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Hannah10s avatar Hannah10 Yeah You Are -1Reply

What a fine way to cook a duck... Dround it in wine

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