And maintaining it! Highly recommend hitting up LA Marts, H Marts, Or any other non American grocery. You can get 1qt of garlic powder for 5$ vs 1/2c McCormick name brand canisters etc.

by Anonymous 3 years ago

I hit up an Indian market close by; they're so clutch for spices (and most other things you would normally get at a regular grocery store tbh)

by Anonymous 3 years ago

The best advice is that if you're buying your spices from a white person you're doing it wrong

by Anonymous 3 years ago

I took all my spices with me when I left my ex's place. Find someone else to spice up your life, pal

by Anonymous 3 years ago

I wish I'd done that. I got a couple dozen jars for free when I worked at a grocery store and didn't appreciate how expensive they were until I had to buy them all again.

by Anonymous 3 years ago

Aldi has cheap ass spices, as does trader joes. In my city we have a few spice shops where they are much cheaper than supermarkets.

by Anonymous 3 years ago

What are the first 6-8 spices you should buy to have a good variety?

by Anonymous 3 years ago

im sure opinions will vary but imo: - cumin - cinnamon - paprika - nutmeg - coriander - cardamom - bay leaves - cayenne (omit if you dislike spice) - garlic powder (i use fresh garlic but if you don't, this is a good replacement) if you want dried herbs: - rosemary - thyme - oregano - sage - dill - most of the above are in a "poultry blend" or "italian seasoning) herb mix, so you could just get that

by Anonymous 3 years ago

Thank you, I only basically have Black pepper, basil, and paprika. Meaning I only have one out of 12 of those

by Anonymous 3 years ago

oh yeah, basil is great but it's one i only ever use fresh. i'm sure dried has its uses but fresh basil is worth it, such a clean fresh taste. i didn't include pepper because by default black pepper and salt are a must in every kitchen.

by Anonymous 3 years ago

Yeah dry basil is generally nasty by comparison.

by Anonymous 3 years ago

I've vehemently disagree with this person's recommendations, but obviously it's regional. It really depends on what you like to eat. I've pretty much never used cardamom in my life. I would say onion powder, garlic powder, cumin, chili powder, red pepper flakes, basil and oregano will cover a lot of bases. This would be good for Mexican, Tex-Mex, Cajun, Italian. Throw in some ginger and sesame oil for asian.

by Anonymous 3 years ago

A lot of my cooking depends entirely on garlic, onion, salt and pepper. Red pepper flakes are essential if you cook with the bare minimum.

by Anonymous 3 years ago

Makes me think of Marge Simpson, "oh a spice rack.. 8 spices? There must be doubles" or however the quote goes.

by Anonymous 3 years ago

Not sure about what spices exactly, but one of the best pieces of advice I got was to move to buying whole spices when possible and buy a mortar and pestle to crush as needed. The flavors are way brighter and really elevate what you're cooking. And if you can find a Middle Eastern/Indian/Asian/etc. store, they likely carry good quality whole spices at a good cost. If someone who's a chef can expand on this, that would be great haha

by Anonymous 3 years ago

I believe it throughly. Sort of how like canned goods don't taste as good as fresh stuff. I have never seen things like fresh cumin, fresh nutmeg, fresh coriander, fresh paprika, or anything like that though, anywhere.

by Anonymous 3 years ago

It's worth looking at the distinction between spices and herbs. Herbs are plant leaves so you can get a fresh or dried version, with the biggest difference being rapidly disappearing volatile chemicals like many polyphenols that give the fresh version a more "plant-y, herb-y" flavor. The less volatile chemicals such around longer but eventually fade too, which is why herbs more than a year or so old lose so much flavor. Spices in comparison are made from parts other than leaves, usually seeds. They don't have as many of those quickly disappearing flavor compounds so there's rarely a benefit to having fresh versions that spoil more quickly. There are exceptions though like ginger, garlic, turmeric, or green peppercorns where the fresh version is distinct enough that it's worth having more than just a dried version. There's more nuance to it but that's the general gist. Coriander you gave as one example is actually the seeds of cilantro. So there is a fresh component from that same plant but they have different enough tastes to not be interchangeable. Paprika is made from red bell pepper skins so it's available as a fresh ingredient, but wouldn't be useable in that form. It'd be tough and mostly flavorless, so you need to dry and sometimes smoke it to concentrate the flavor enough to be useful. I hope that helps a little and I wasn't just blathering into the void.

by Anonymous 3 years ago

The spice must flow.

by Anonymous 3 years ago

Do you have space to grow some herbs? perhaps even just a few in the kitchen windowsill. Brightens up the kitchen and supplies you with year round freshness for any dish.

by Anonymous 3 years ago

Penney's Spices 4 lyfe. Spice buying at 40 is exhilarating.

by Anonymous 3 years ago

At first I balked, but I am not a chicken. These spices are for chicken. Now i have garam masala and cumin in my spice cabinet.

by Anonymous 3 years ago

I buy my spices in bulk and its actually really cheap you can bag them or keep them in old jars

by Anonymous 3 years ago

Essential though.

by Anonymous 3 years ago

Find your nearest middle eastern, Indian, or Asian store. They have the best spices and the best prices on this spices.

by Anonymous 3 years ago

When the recipe calls for some stupid spice you've never heard of and will never see again until you throw it out 10 years later

by Anonymous 3 years ago

I also buy all my spices at Aldi

by Anonymous 3 years ago

LPT buy in bulk online and it makes for great gift giving. You can get primo organic spices by the pound for the price of the tiny grocery store mc kormic over dried garbage.

by Anonymous 3 years ago

Dude, don't get me started on saffron...

by Anonymous 3 years ago

True. So, so true.

by Anonymous 3 years ago

And lightbulbs

by Anonymous 3 years ago

Lightbulbs, cleaning supplies...I had absolutely no reason to think that the little things don't add up, but they sure do!

by Anonymous 3 years ago

Led bulbs last for years, and they're about less than $2 a bulb

by Anonymous 3 years ago

Lol, that an video games. It adds up!😂

by Anonymous 3 years ago

Josh Rogan says hi

by Anonymous 3 years ago

Pro tip: if you spend the $20-$30 on a spice rack with a bunch of containers (or just buy a bunch of refillable containers without the spin-spin) you save money buying bulk in spices you use often.

by Anonymous 3 years ago

This is more of a seasoning recommendation, but my pantry always has Morton's Nature's Seasoning, McCormick Montreal Steak seasoning, and Cavendars Greek seasoning. Want the best salmon you ever had? Season it with a 50/50 mix of Cavendars and Montreal, and a generous amount of olive oil.

by Anonymous 3 years ago

Get one of those lazy Susan's with the built in spice holders. $20. Spices included.

by Anonymous 3 years ago