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Sometimes maybe, I tend to enhance the flavors of the meat with the seasoning. A good steak just needs salt and pepper which really brings out the flavors.
That reminds me of a quote about using spices incorrectly to ruin the original flavors of the dish. Herbs and spices are your friends to ENHANCE the dish, not overpower it.
Who wants to eat food that tastes like a wild animal's taint ?
You eat wild animal's taints?