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Depends on the colour of the food I guess. Green salt on sprouts would be invisible.
Big facts
That's why you always put the salt in your hand and pinch it onto your food.
Measuring spoons work nicely too. Then you can taste it to see if it's been appropriately spiced.
what does a spiced measuring spoon taste like?
Exactly like the meal you've just prepared. So it varies.
This is why it's important to always taste food before adding salt! Not only can it improve your meal by you not over salting it but it's extremely rude to the chef or cook to spice something before trying it!
Dude I'm on your train. I been complaining about this for years
There's pink Himalayan salt
I use this, it's very eye opening
You should put it in your food instead of your eyes
Came here to say the same
Ditto
your grandma is steeling ma cookies
Hand to pan
Lots of ingredients like Soy sauce use sodium as their main ingredient. How would you keep track of that?
With litmus paper
Ok