Colored salt would make it a lot easier to see how much you're adding to food. amirite?

+116 Colored salt would make it a lot easier to see how much you're adding to food. amirite?

by Anonymous 3 years ago

There's pink Himalayan salt

by Anonymous 3 years ago

Came here to say the same

by Anonymous 3 years ago

Ditto

by Anonymous 3 years ago

I use this, it's very eye opening

by Anonymous 3 years ago

You should put it in your food instead of your eyes

by Anonymous 3 years ago

Measuring spoons work nicely too. Then you can taste it to see if it's been appropriately spiced.

by Anonymous 3 years ago

what does a spiced measuring spoon taste like?

by Anonymous 3 years ago

Exactly like the meal you've just prepared. So it varies.

by Anonymous 3 years ago

Depends on the colour of the food I guess. Green salt on sprouts would be invisible.

by Anonymous 3 years ago

This is why it's important to always taste food before adding salt! Not only can it improve your meal by you not over salting it but it's extremely rude to the chef or cook to spice something before trying it!

by Anonymous 3 years ago

Dude I'm on your train. I been complaining about this for years

by Anonymous 3 years ago

Big facts

by Anonymous 3 years ago

your grandma is steeling ma cookies

by Anonymous 3 years ago

Hand to pan

by Anonymous 3 years ago

That's why you always put the salt in your hand and pinch it onto your food.

by Anonymous 3 years ago

Lots of ingredients like Soy sauce use sodium as their main ingredient. How would you keep track of that?

by Anonymous 3 years ago

With litmus paper

by Anonymous 3 years ago

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by Anonymous 3 years ago