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Angus beef is more visually impressive when it's cooked. Wagyu beef is more visually impressive when it's raw. amirite?

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-avoidingwork-s avatar Food & Drink
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if you had your wagyu flown in from japan maybe,
Most wagyu isnt anything special, just a minimum mandatory japanese genestock percentage to be able to throw the label on and up the charge.
Its like organic, or freerange....cool label to impress the hipsters but rarely more than true by technical definition.

That's why they have a grading system. A5 Wagyu is something special.

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The water comes out of the sink hot when the handle is pointed towards red, but cold when pointed towards blue. 🤯

Up is a direction, but also a movie title. 🤯

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