+144 Historically, difference between lobster being a gross seabug for the poor or a delicacy for the rich probably hinges a lot on your ability to procure butter and lemons, amirite?

by Anonymous 2 years ago

Have you ever eaten lobster without lemon and butter? It's still pretty darn good

by Anonymous 2 years ago

Nope, the change from sea bug to delicacy was driven by 3 things. 1. Overabundance 2. Industrial canning 3. The emergence of cheap railway tickets and coastal access. Industrial canning allowed for mass produced cheap food that people started consuming as a cheap food source. As railway access opened and allowed tourism from to non coastal states, people who wrre eating canned lobster travelled to and created a demand for fresh lobster somewhere around 1880. When ww1 and 2 broke out, lobster's abundance was on a short list of unrationed items which fueled unprecedented consumption by the rich.

by Anonymous 2 years ago

Well I hate to see who has to follow that, wrap it up I guess we're done here

by Anonymous 2 years ago

What? A friend once took a lobster had such a strange face. I think for a moment he was afraid and let alone say hm eat Soon there will be worse things. Get ready and not only for the lack of water.

by Anonymous 2 years ago

Has anyone really been far even as decided to use even go want to do look more like?

by Anonymous 2 years ago

Did I have a stronk?

by Anonymous 2 years ago

Wtf are you saying?

by Anonymous 2 years ago