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Where in the world do you live? Also what kind of french food? Also not everything needs a lot of spice sometimes it's good to taste the food your eating
What spice from what colonies?
I feel like we need to know where you're from to know whether to take you seriously or not.
The flavor from French food has almost always come from lots of saturated animal fats. It's never really been about spice. And any spices they brought from the French West Indies was for trade, not consumption.
do you have any examples of meals you've eaten and what you consider "flavorless"?