First, $8 for two 8oz strips is a sweet deal. Second, I like my steak med rare but I think that the cook process, seasoning, and sear are way more important. Like I'll take a well seasoned and seared med well steak over a practically boiled and unseasoned pink med rare steak. Cutting against the grain is also important to a tender bite

by Anonymous 1 year ago

The seasoning and sear are always important. I was stressing that the difference in texture and smoke level can make for a more interesting meal, where every bite is different.

by Anonymous 1 year ago