Good dry seasoning is superior to sauces. amirite?

My favorite would be a good dry seasoning with some sauce added on, but I feel like I agree with this point because so many restaurants do way too much sauce. It just tastes gross getting something like wings with sauce completely covering it.

by Anonymous 1 year ago

That's a fair analysis and one I agree with.

by Anonymous 1 year ago

This isn't unpopular, you just haven't heard of enough of us. Sauce just isn't for me either, no matter what I try sauce on meat is just too sweet. Now a good dry rub with a good dipping sauce? That we can do

by Anonymous 1 year ago

I'm a lazy bitch and I spend a lot of time looking for time-saving hacks. Now that you mention it, sauces *are* messy, and *do* add quite a bit of clean up. A lot of plates I could just wipe off and put back instead have to be sink-washed, solely because I used sauces. I'm going to try some dry season-mixes. Thank you.

by Anonymous 1 year ago

Totally fair and a good reason! My favorites are Tony's, Cavenders, Cajun's choice, and Zatarains Cayenne Pepper (for fries and tacos). Trust me on that last one. Sleeper hit.

by Anonymous 1 year ago

Hard agree, this is the main reason why I'm always hesitant to go to a BBQ place, I love smokes meats but they always ruin it by drowning it in nasty sauce

by Anonymous 1 year ago

And the wood smoke already adds a ton of really good flavor.

by Anonymous 1 year ago

You can season and sauce.

by Anonymous 1 year ago

Seems far fetched, but I'll try to sneak it into the rotation.

by Anonymous 1 year ago

Just wait till you hear about brines.

by Anonymous 1 year ago

Just experimented with that the other day on some chicken. Kind of a game changer after it soaked into the meat.

by Anonymous 1 year ago

Yeah it's nice to have seasoning on the outside. But even better when it's everywhere.

by Anonymous 1 year ago

Been saying this for years!!

by Anonymous 1 year ago

yeah creole seasoning doesn't overpower anything

by Anonymous 1 year ago

Sweet! I finally have an unpopular opinion!

by Anonymous 1 year ago

It's also possible to do neither

by Anonymous 1 year ago

Yes! That's how I feel about it too. Especially when is comes to wings and ribs. Plus without the sauce it's so much less messy.

by Anonymous 1 year ago

I always dry brine my meat with some kind of salt rub

by Anonymous 1 year ago