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A bagel is actually a terrible vehicle for a sandwich. amirite?
by Puzzleheaded-Bat330710 months ago
Making a good sandwich means using the appropriate type of bread. Sliced salami and hard cheeses are ok in bagels as they can stay in place and don't fall apart while you try to bite through it. Try to make a salami sandwich with soft white bread and the bread can rip apart in your hands as you try to rip off a chunk of the salami. Soft, creamy fillings like tuna or egg salad should go in soft breads or else you get the toothpaste tube effect that you do with bagels.
by Anonymous10 months ago
This guy sandwiches
by Anonymous10 months ago
That's, like, your opinion man
by Anonymous10 months ago
Soft fresh bagel. Not grocery store bagel. A sandwich in a grocery store bagel is like a punishment.
by Eunice9910 months ago
Feel like a lot of these people aren't from NJ. Breakfast bagels (Taylor ham/sausage/bacon egg and cheese with s/p/k) are to die for
by Nice_Friendship10 months ago
NJ bagel team, assemble!
by Anonymous10 months ago
As someone who is stuck on the West Coast, I permanently dream of eating East Coast food, and southern cooking
by Anonymous10 months ago
I feel like people who think NJ breakfast sandwiches are even half decent have never left NJ
by Haleyanabelle10 months ago
Living up to your username I see
by Nrodriguez10 months ago
It's literally the state with the best bagels. You non-jersians are just jealous of our great creation (along side pizza)
by Nice_Friendship10 months ago
You shore about that?
by retha3110 months ago
non-jersians jealous Hahahahaha
by Anonymous10 months ago
Once at a bbq restaurant in Idaho I was served a "pulled pork sandwich" on what was clearly a bagel from Winco. Worst sandwich I've ever had.
by koelpinmckenna10 months ago
Can't you just put a grocery bagel in a pan with a bit of water to steam it?
by Anonymous10 months ago
You can do stuff to it to turn it into food. Cutting it in half and putting stuff on it is not enough.
by Eunice9910 months ago
Toast the bagel. It solves the thickness and the solidness problem. Most toasters have a bagel setting that only toasts the inside. Bagels are delicious for sandwiches, but not raw, untoasted bagels lol
by Adolfo0410 months ago
Bagel burgers are delicious. Toast the bagel and put cream cheese on it then put a burger patty with lettuce and tomato. No cheese slice because the cream cheese suffices. Yum.
by ElectionFinancial25310 months ago
I need to check out these dainty delights of Montreal
by Longjumping_Ant907110 months ago
Are bagel thins still a thing? I really enjoyed those for sandwiches
by Hackettwillis10 months ago
As someone who's had hundreds of bagel sandwiches, I will 1000% disagree with you here. Maybe you're just not making the right type of sandwiches for them.
by Anonymous10 months ago
I find cutting them in half allows me to eat it with far less mess. Toasting also helps break through the "squishyness"
by Distinct_Tutor480010 months ago
Interesting. I prefer them whole, as it makes the vertical to horizontal ratio feel more stable. Otherwise it falls into the same trap burgers at restaurants do where it's so tall and skinny that nothing stays in place
by Anonymous10 months ago
You should probably start learning with a car before driving a bagel.
by Earlenesimonis10 months ago
You don't need a license to drive a sandwich
by Reecereichel10 months ago
Now that we're men, we can do anything!
by Exciting_Fisherman1110 months ago
If you can dodge a bagel you can dodge a dodgeball
by Big-Option10 months ago
I don't know. At least it's tire shaped. I've never seen a baguette move. Just saying.
by Maleficent-Appeal-610 months ago
Maybe that's the real problem…someone was trying to reinvent the wheel…and came up with a crappy sandwich instead.
by Puzzleheaded-Bat330710 months ago
I've done enough half assed handy work to be confident in my ability to seal up some holes with salmon patches and cream cheese putty.
by Eunice9910 months ago
Literally just had one and it was perfect and delicious!!
by Competitive_Pen_166810 months ago
Why has no one invented a so-called bagel puncher? You make your sandwich in your bagel and then punch out the middle. That middle bite is always weird, I don't need it.
by Anonymous10 months ago
I don't ever bring up McDonald's except in the case of their long discontinued bagel sandwiches which were the best.
by Janessadoyle10 months ago
The hole in the middle leave's something to be desired for sure lol
by clynch10 months ago
The Jewish would disagree
by Anonymous10 months ago
Racist. Why do you hate jews?
by Anonymous10 months ago
Thats why you either toast it or apply the sauce early, then smash it a lil. Bagels are best for a smear of something but a toasted breakfast bagel cut in half and smashed down a lil, perfecto.
by Anonymous10 months ago
NAH. My go-to sandwich like every day for a whole year in high school was a deli everything bagel with cream cheese turkey provolone lettuce and tomatoes. God tier.
by Anonymous10 months ago
Biali's solve all these problems.
by Pfefferwade10 months ago
As someone who works a job where I usually only have a few minutes to eat during a 12 hour shift, I appreciate the fact that a bagel fills me up a lot more than bread. Quality of the sandwich aside, for this reason I prefer bagel sandwiches 🤷🏼♂️
by Anonymous10 months ago
Steak and egg bagel from McDonald's disagrees with you.
by Anonymous10 months ago
Vehicle Definition: 2 : an agent of transmission : CARRIER 3 : a medium through which something is expressed, achieved, or displayed
by Puzzleheaded-Bat330710 months ago
Yeah, but "vehicle for a sandwich" is a rather odd usage, even with this definition. Vehicle for sandwich fillings, I'd give you.
by Puzzleheaded_Site59910 months ago
You've just described what all sandwiches are, at least for me. Unless we're talking thin cold cut sandwiches or peanut butter and jelly, I pretty much eat all sandwiches these days with a knife and fork and deconstruct them a little at a time while I eat. Less mess, less fuss, more joy.
by Weffertz10 months ago
Toast or warm up the bagel This ain't hard Fried egg open face sandwich on a half bagel most days for breakfast
by Emmerichsusanna10 months ago
Speak for yourself. There is nothing better than a turkey sandwich on a costco parmesan bagel.
by Anonymous10 months ago
on the contrary, those Thomas or Pepperidge Farm everything bagels are terrible bagels but awesome sandwich breads
by Sufficient-Figure70210 months ago
Have you ever tried Chick-fil-A's chicken, egg, and cheese bagels? Discontinued.
by Anonymous10 months ago
Honestly, I eat 2 bagels everyday, and I make scrambled eggs with my bagel. I can't for the life of me ever get the eggs to stay on the damn bagel. It infuriates me
by AlternativeNo246110 months ago
Not for a bacon egg and cheese. The egg and cheese fill the voids in the bagel making it a perfect breakfast sandwich.
by Anonymous10 months ago
Turkey, bacon, and avocado on a six cheese bagel is one of my favorite sandwiches.
by Zleffler10 months ago
Open faced sandwiches are so hot right now.
by Sufficient_Spring10410 months ago
I absolutely love bagels but I think I agree with you exept for with breakfast sandwiches. Fried eggs and bacon on good quality bagels are so good albeit very messy. Ciabatta is the ultimate sandwich bread imo.
by Anonymous10 months ago
Have you never eaten McDonald's bagel ham egg n cheese sandwich when it was around???? It was perfect.
by Anonymous10 months ago
You're not wrong. Bagels are meant for cream cheese or are good for open faced sandwiches.
by Anonymous10 months ago
Cream cheese is all u need
by Anonymous10 months ago
Why is the word actually included as if this were an unpopular opinion. This is obvious. There's a freaking hole in the middle.
by Express-Sand10 months ago
Bagel works for a burger really well.
by Anonymous10 months ago
What and a car is so much better?
by Big-Option10 months ago
Actually the best sandwich. Everything bagel makes an absolutely incredible sandwich bread.
by Anonymous10 months ago
Hmm, I e never tried to drive a bagel
by Anonymous10 months ago
So we not gonna point out that OP called the bagel a vehicle?
by Beginning-Signal254610 months ago
It's a perfectly cromulent use of the word
by leannonetha10 months ago
Albeit, not so cromulent when it's a vehicle for a sandwich rather than for sandwich fillings.
by Puzzleheaded_Site59910 months ago
Idk it has wheels
by Anonymous10 months ago
Sounds like antisemitism /s
by Anonymous10 months ago
Have you ever considered it's a "you problem"
by Creepy-Sheepherder5910 months ago
Bagels are for cream cheese not cold cuts.
by Anonymous10 months ago
This is why tortillas are superior. I use them instead of bread for sandwiches. Less calories than bread, and you can fit more in it without stuff falling out.
by Anonymous10 months ago
Yes, well... a burrito is not a sandwich. Also, a 12" flour tortilla that can "fit more in" is ~350 calories, compared to ~165 for 2 slices of white bread.
by Puzzleheaded_Site59910 months ago
Not a burrito, a wrap. You wouldn't call a chicken salad in a tortilla a burrito. And burrito sized tortillas I see are in the 200 calorie range. And white bread is gross. Rye bread is superior!
by Anonymous10 months ago
Open face is the only way to prepare and eat a bagel +
by Anonymous10 months ago
You're not wrong. Give me a large wholemeal bun anyday.
by Impressive-Sugar792710 months ago
I'll co-sign this. The best breakfast sandwich involves a biscuit and the best sandwich sandwich involves sourdough or a hoagie roll
by Anonymous10 months ago
I agree. And while I can tolerate a Breakfast sandwich on a bagel, a burger on a bagel is something I can never forgive. The bread mushes the beef before you can bite into it.
by Anonymous10 months ago
As someone who worked at a sandwich bagel shop I agree with this statement.
by Anonymous10 months ago
You're not, that's why I opt for the croissant. Or Dutch crunch bread for a sandwich
by FreeZookeepergame10 months ago
You're right. Too many carbs, bagels are horrible in general for a meal. So many better carb options available!
by Cordielarkin10 months ago
Bacon, egg, and cheese on a cinnamon raisin bagel. Texture of the bagel makes it superior to cinnamon raisin bread.
by Anonymous10 months ago
I guess I'm lucky because it's my go sandwich IN NJ - the land of bagels.
by Anonymous10 months ago
It's OK, we can't fault the less fortunate for not knowing what a bangin breakfast bagel is.
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