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Eggs change drastically the way they taste by just changing the way you cook them. amirite?
by Anonymous3 months ago
Water changes drastically the way it tastes by just changing the tempterature you drink it at.
by Anonymous3 months ago
I think onions have a more drastic change based on cook time alone
by Anonymous3 months ago
Eggs are quite the chameleons in the kitchen, aren't they? It's fascinating how a simple tweak in cooking method can transform their taste entirely. It's like they have multiple personalities hiding in their shells, just waiting to be unleashed with a bit of heat and seasoning. It's almost like they're playing a culinary game of dress-up, changing from humble omelettes to decadent soufflés with just a flick of the spatula. Though, I suppose if eggs could talk, they might crack a joke about how they're the ultimate "shell-fie" experts, constantly changing their appearance to suit the occasion. But hey, as long as they end up on our plates tasting delicious, I doubt they'll be scrambling for compliments anytime soon.
by Fun_Corner3 months ago
Wow you're really into eggs
by Anonymous3 months ago
Most food tastes different when cooked differently
by klockocrystel3 months ago
No. Hard boiled and soft boiled taste different
by Anonymous3 months ago
Eggsactly. I'm so so sorry, I couldn't resist.
by Anonymous3 months ago
No taste different for sure. The yolk tastes different soft than hard
by Anonymous3 months ago
I'm a 20+ year professional chef. OP is right. Sorry.
by Fluid_Crew_24743 months ago
Eh, well.. I mean whites taste like whites pretty much no matter how you cook them, and yolks taste like yolks... If we're talking nom-mixed forms versus scrambled or omelette then you're mixing the two together, so it makes sense that it would have a different taste then. I guess one could argue that yolk tastes different whether cooked solid or left runny, but even that is mostly a texture difference.
by Anonymous3 months ago
I seriously think that yolk even tastes different runny vs solid not just texture.
by Anonymous3 months ago
I guess, maybe a bit. It's not very drastic. I couldn't describe the difference if I tried.
by Anonymous3 months ago
I think the umami is more prominent because of the consistency
by Anonymous3 months ago
That makes sense actually... In general moister things have a stronger taste, overcooking tends to render a lot of things blander.
by Anonymous3 months ago
It always amazes me how eggs become hardened by boiled water vs something like a potato which becomes softer with boiled water.
by Happy_Package3 months ago
So same as babies, basically.
by ComfortableKiwi31153 months ago
Farn fresh eggs are drastically different tasting than grocery store eggs
by Anonymous 3 months ago
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by jeromewill 3 months ago