Eggs change drastically the way they taste by just changing the way you cook them. amirite?

Water changes drastically the way it tastes by just changing the tempterature you drink it at.

by Anonymous 1 year ago

I think onions have a more drastic change based on cook time alone

by Anonymous 1 year ago

Eggs are quite the chameleons in the kitchen, aren't they? It's fascinating how a simple tweak in cooking method can transform their taste entirely. It's like they have multiple personalities hiding in their shells, just waiting to be unleashed with a bit of heat and seasoning. It's almost like they're playing a culinary game of dress-up, changing from humble omelettes to decadent soufflés with just a flick of the spatula. Though, I suppose if eggs could talk, they might crack a joke about how they're the ultimate "shell-fie" experts, constantly changing their appearance to suit the occasion. But hey, as long as they end up on our plates tasting delicious, I doubt they'll be scrambling for compliments anytime soon.

by Fun_Corner 1 year ago

Wow you're really into eggs

by Anonymous 1 year ago

Most food tastes different when cooked differently

by klockocrystel 1 year ago

No. Hard boiled and soft boiled taste different

by Anonymous 1 year ago

Eggsactly. I'm so so sorry, I couldn't resist.

by Anonymous 1 year ago

No taste different for sure. The yolk tastes different soft than hard

by Anonymous 1 year ago

I'm a 20+ year professional chef. OP is right. Sorry.

by Fluid_Crew_2474 1 year ago

Eh, well.. I mean whites taste like whites pretty much no matter how you cook them, and yolks taste like yolks... If we're talking nom-mixed forms versus scrambled or omelette then you're mixing the two together, so it makes sense that it would have a different taste then. I guess one could argue that yolk tastes different whether cooked solid or left runny, but even that is mostly a texture difference.

by Anonymous 1 year ago

I seriously think that yolk even tastes different runny vs solid not just texture.

by Anonymous 1 year ago

I guess, maybe a bit. It's not very drastic. I couldn't describe the difference if I tried.

by Anonymous 1 year ago

I think the umami is more prominent because of the consistency

by Anonymous 1 year ago

That makes sense actually... In general moister things have a stronger taste, overcooking tends to render a lot of things blander.

by Anonymous 1 year ago

It always amazes me how eggs become hardened by boiled water vs something like a potato which becomes softer with boiled water.

by Happy_Package 1 year ago

So same as babies, basically.

by ComfortableKiwi3115 1 year ago

Farn fresh eggs are drastically different tasting than grocery store eggs

by jeromewill 1 year ago