Nah, the cheese does. The sauce tastes the same most of the time
by Pasquale861 week ago
Almost every single pizza place in the USA uses the same brand of low moisture whole milk mozzarella.
by Anonymous1 week ago
In Europe, thin crust is standard.
by Anonymous1 week ago
Agree, can't help but feel this will turn into a "US vs EU" argument.
by Anonymous1 week ago
And us EU people are gonna win by bringing up school shootings
by cullen521 week ago
Thin crust literally tastes better too
by Cold-Positive1 week ago
Depends on your eating intentions. I agree with you. If I'm looking to eat healthier: Thin If I'm looking for some ranch or garlic sauce dipping: regular If I wan to eat a LOT: thin If I want to be dissatisfied and feel gross: deep dish
by Anonymous1 week ago
People dip pizza???
by Better_Version1 week ago
Papa John's is a National US chain that's been around for about 25 years and they include garlic dipping sauce in the box.
by Anonymous1 week ago
That's actually wild
by Better_Version1 week ago
Mainly the crust
by cullen521 week ago
I wholeheartedly agree, nobody is ever on my side on this
by Anonymous1 week ago
NJ pizza is the best.
by Anonymous1 week ago
Anything that isn't thin crust is an Americanised creation to load more calories onto something the Italians already perfected.
by Anonymous1 week ago
I just don't get why thin crust isn't cheaper. Aren't they using less dough?
by Anonymous1 week ago
I loved Pizza Hut thin crust in the late 90s.
by Lrath1 week ago
Get your pizza nacho BS outta here, the point of pizza is the crust 😅
by Anonymous1 week ago
NY style. Also thin. Fantastic. I'm talking all through nys you can find amazing ny style pizza.
by Anonymous1 week ago
Specifically, thin and crispy. Where you can hold a slice normally in one hand, and it doesn't sag.
by West-Traffic-77001 week ago
Nah. Don't want to eat my pizza on a cracker. I want big, thick, doughy crust. Don't give a rat's ass if it's less healthy.
by Anonymous1 week ago
Your opinion is wrong, thicc crust is the way to go
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