That's pretty accurate. I've made seafood "sausage" in this way before in my food processor to do a seafood Scotch egg and it was delicious. A hot dog place I used to love in Chicago also made shrimp & crawfish dogs this way. It's a different way to eat seafood but I like it.

by Anonymous 1 week ago

I like it, I make seafood salad sandwiches, with some lettuce.

by Anonymous 1 week ago

It's really good with a little mayo and some shredded radish, diced celery, and lettuce for a sandwich IMO. And squeeze some lemon on there and some hot chili sauce, winner.

by Anonymous 1 week ago

Funny, to see this. I just bought some for the first time in years. I like it hot with melted butter and lemon, I'd almost forgot how good it is.

by franciscocormie 1 week ago

Ooh, like a CT style lobster roll but with Krab. I like the idea of that.

by Anonymous 1 week ago