Come to Southern Arizona and try a Sonoran dog. Our most popular street for and it's delicious. Growing up I used to just do ketchup and mustard . The older I got the more my taste buds changed and it just seems bland now. I need Sonoran dog style , chili cheese dog, or Chicago style at the very least.
by Anonymous1 month ago
LA street dogs with bacon, peppers, ketchup/mustard/mayo are the best. That's its own thing though. Kind of like how a chicago dog is its own thing. If it's just a backyard hot dog I'm more of a mustard and relish, no ketchup.
by Anonymous1 month ago
I put mayo on everything. I think this really depends where you're from. I feel like in the US people really love ketchup, correct me if i'm wrong. I'm from a country in Europe and here we generally go for mayo or something like Andalouse or cocktail sauce.
by geoffrey041 month ago
To go along. Relish goes on burgers.
by Anonymous1 month ago
Mayo (and hot sauce) goes with everything. Fight me.
by Diannaskiles1 month ago
Mayo goes with grilled or fried sausage, goes with other condiments, goes with bread too so why not with a hotdog.
by Anonymous1 month ago
It's a no from me.
by Maleficent_Buy1 month ago
Shame on you
by Camren581 month ago
I can't eat my hot dogs without mayo! Some sandwiches as well 😋
by Anonymous1 month ago
mayo & peanut butter is the way to go
by Advanced-Assist-8041 month ago
Every hotdog gets ketchup, mayo and mustard.
by After_Position1 month ago
Look up the Chilean Completo.
by Familiar_Field10891 month ago
Sure does!
by Anonymous1 month ago
Am I the only one that loves mayo on a hotdog? Yes. Of course.
by Firm-Badger1 month ago
Never had a Sonoran dog I see.
by Anonymous1 month ago
My man, mayo is the most versatile of the foundational sauces there is. But its also literally just Oil, Egg, Vinegar, a bit of mustard and a dash of juice of any citric plant. Sugar for example doesn't belong in there. It is what you make other sauces with and how to carry spices.
by Jazzlike-Brother1 month ago
It's consistency and taste are disgusting though. I don't understand how people can like it on a sandwich.
by Anonymous1 month ago
Mayo has nearly no inherent taste. Mostly just "fat". That is why it is such a good carrier for other tastes and is the base of e.g. aioli, blue cheese, ranch and most burger and fry sauces.
by Jazzlike-Brother1 month ago
I know someone who never ate home-made mayonnaise
by Anonymous1 month ago
I made it once, it was too sour. Kewpie is where it's at.
by Anonymous1 month ago
You gotta do it with fresh eggs and still, it shouldn't be sour.
by Anonymous 1 month ago
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