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Cheddar Cheese should be left open in the fridge, amirite?
by Anonymous6 months ago
No
by Anonymous6 months ago
A man of cultures, I see ...
by Kutchdewitt6 months ago
nice
by sanfordsantino6 months ago
I don't know how damp your fridge is but you should probably get that looked at. Every time I've accidentally left cheese open in the fridge it just petrified within a day or two.
by bertramzboncak6 months ago
oh no it goes hard too, just like you know, a little crust
by Anonymous6 months ago
I believe that cheddar cheese doesn't go into fridges until it hits the supply line. The places where it's made old-style will just keep it in a old-fashioned cold-room
by Content-Natural-89106 months ago
Interesting
by Bubbly-Bullfrog6 months ago
My method is an unsealed bag. Closed can get moldy, just sitting out dries and cracks. But an open bag lets it breathe just enough.
by Anonymous 6 months ago
by Kutchdewitt 6 months ago
by sanfordsantino 6 months ago
by bertramzboncak 6 months ago
by Anonymous 6 months ago
by Content-Natural-8910 6 months ago
by Bubbly-Bullfrog 6 months ago
by Anonymous 6 months ago