+23 Raw beef looks and tastes more appealing than cooked beef, amirite?

by Anonymous 7 months ago

I like my steaks medium rare. Does that count?

by Cheap_Appointment 7 months ago

Medium rare is the basic steak doneness. Perfect for fattier pieces like rib eye. Bit too much for filet mignon or flank.

by Anonymous 7 months ago

One dining out, medium rare fails to disappoint, regardless of the cut.

by Cheap_Appointment 7 months ago

Is this unpopular? Where I live steak tartare is a staple. Germans even do it with pork.

by Anonymous 7 months ago

I always order steak, "mooing."

by Anonymous 7 months ago

Very lightly cooked, medium rare, is fine. But RAW? Nah that's how you get parasites.

by Anonymous 7 months ago

The only reason there would be parasites in the meat is if it was raised in a factory farm or if it was butchered improperly. If you get the meat from a good local butcher it's completely safe to eat

by Anonymous 7 months ago

I would not trust my life in the hands of someone else who may be one bad day away from getting me killed.

by Anonymous 7 months ago

We harvested the power of fire thousands of years ago for a reason.

by Anonymous 7 months ago

Go ahead and eat it pal

by Anonymous 7 months ago

which restaurent just gives you a raw steak?

by kemmerclementin 7 months ago

Probably talking about steak tartare which is amazing. Some places in Wisconsin do a cannibal burger, which is raw ground beef with onions on a bun.

by Anonymous 7 months ago