+1,547
Spaghetti is the worst pasta shape by A LOT, amirite?
by Anonymous2 months ago
They're all fine, if your sauce is thick enough. But spaghetti won't stick to itself like flat ribbon shapes do. But the main reason I'm here, I have to ask: What does spaghetti have to do with casserole?
by Anonymous2 months ago
You don't want to know
by Anonymous2 months ago
You have been warned
by Anonymous2 months ago
LIES U TELL🤣
by Anonymous2 months ago
I can agree with this and al dente penne or rigatoni is the bomb
by Glad_Butterfly80902 months ago
Penne is the vanilla ice cream of pasta
by Anonymous2 months ago
That's why you use a spoon to twirl the spaghetti with your fork and pick up the sauce.
by Anonymous2 months ago
Nah. OP is right. Spaghetti is the cattle of pasta.
by Deep_Education2 months ago
Or just use the side of the bowl like you're supposed to
by Anonymous2 months ago
For a child yea
by Anonymous2 months ago
Spaghetti has no surfaces for any sauce to grip too. It's just so boring
by Marksjosiah2 months ago
I've seen spaghetti noodles in a casserole one time, and it was for spaghetti casserole. The standard casserole noodle is elbow. Penne is also very common.
by Deep_Log2 months ago
Use chopsticks
by Former_Custard2 months ago
Farfalle>Fusilli. Great with sauces of all kind, due to the twist in their middle, you get a very enjoyable bite. Tagliatelle and Fettuccine are superior, Spaghetti have a romantic childhood nostalgia around them, it takes some years and practise to handle them without dividing them, it gets messy and that's fun.
by Inevitable_Injury2 months ago
My grandfather sort of ruined my interest in spaghetti. It's not his fault a tumor messed up his throat and made it hard to swallow, but just thinking of overcooked spaghetti ruins my appetite. They seem to be good for that purpose though.
by solon092 months ago
well if you don't like the lack of surface area of spaghetti, you'll hate capellini, aka angle hair
by lauriehaley2 months ago
Dan Pashman is that you?
by Real-Business2 months ago
I like the texture of spaghetti eith marinara or bolonase. All pasta shapes have their place to shine.
by Anonymous2 months ago
I consume the hair of angels, blessed into thine bowl. Dost thou wish fair holy communion layeth upon thine lips?
by Anonymous2 months ago
Bucatini is worse. Brutally difficult to eat.
by Grouchy-Candy87942 months ago
100% truth
by Anonymous2 months ago
I'm so done with spaghetti too. It's like eating a limp noodle that's just sliding all over your plate. And forget about getting any sauce on it, by the time you manage to get some on, it's already gone. Give me a hearty helping of fettuccine or pappardelle any day. At least those suckers can hold onto the good stuff
by Jacobsprovidenc2 months ago
Pasta in casserole? What?
by Anonymous2 months ago
Farfalle is the worst shape at a fundamental architectural level.
by Noehoeger2 months ago
Have fun with your soggy ass butterflies
by Noehoeger2 months ago
So you admit you don't know how to cook
by Anonymous2 months ago
They're structurally flawed: the thin edges of the wings will always be overcooked before the thick "pinch" in the middle is ready
by Noehoeger2 months ago
Yea thats kinda the point 👉
by Anonymous2 months ago
There's just nothing to chomp down on.
by AdLittle54722 months ago
Hard agree. Spaghetti is the worst pasta shape.
by Anonymous2 months ago
Only children eat spaghetti.
by Anonymous2 months ago
Agreed. My favorite "spaghetti and meatballs" meal pasta to use, is spiral pasta. 😃
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