We can team up because I want my sausage egg mcmuffin 24x7

by Minimum_Total 10 hours ago

Yeah. Full menu 24/7! So what If I want a quarter pounder at 3 in the morning!

by Runtebranson 9 hours ago

You can get a quarter pounder at three in the morning. Breakfast at Maccas starts at 4 and you can still get Big Mac, McChicken, nuggets, or cheeseburger all day.

by Anonymous 9 hours ago

The reason is that the majority of people who go to fast food restaurants in the morning do want breakfast food, so that's what's served. There are plenty of people like you who don't want breakfast food in the morning, but they are not the majority. If people started clamoring for burgers at 8am, maybe restaurants would start selling them.

by Existing-Carob9086 9 hours ago

As an American I agree, I literally can't go four hours without a burger

by Anonymous 9 hours ago

I'm sure they judge by what is ordered, when. You think they wouldn't do market research? They try having a whole menu available, and if 95% of people order the breakfast meals before 10am, that's what they serve. That's basic research that informs what they serve. I'm not a breakfast person. I'll eat a sausage biscuit, but I hate eggs, which is like 80% of American fast food breakfast. But I understand I'm in the minority, and I understand the market reasons it is what it is.

by Anonymous 8 hours ago

The egg mcmuffin is the only thing edible at mcdonalds so it needs to be there all the time

by Anonymous 8 hours ago

Filet o fish is pretty decent.

by Anonymous 8 hours ago

Ive never had it The idea turns my stomach a bit lol. But i understand it has a following

by Anonymous 7 hours ago

I suggest you find a local diner that serves the same menu 24 hours a day.

by Anonymous 7 hours ago

The reason is that its impossible to be fully set up for two seperate menus at the same time for most kitchens. Its literally just a matter of space for your mise. In most kitchens I have worked the transition from brunch food to dinner food involves having to empty all the low boys on the line, move everything to the walk in fridge, then bringing all the dinner stuff out, refilling the low boy fridges. Regardless of if you feel the reasoning is good or not, its simply not logistically possible for most kitchens to do all day breakfast and all day dinner.

by Naomiebrekke 7 hours ago