+53 Crispy bacon is just burnt pork, compared to soft bacon. amirite?

by reichertangelin 2 days ago

Booooooo!

by Anonymous 2 days ago

I mean depending on how crispy, you are factually correct on this one. Many people eat crispy bacon that is 100% burnt. There's a spectrum to bacon. And I prefer mine on the crispy but not black side of things

by Anonymous 2 days ago

Beef carpaccio is raw and delicious. Sashimi is great too.

by Anonymous 2 days ago

Yeah most meat are much better raw than cook (Unless some cut that is need to slow cook) If it is safe to consume that I would be eating raw everything. Steak, pork, chicken, fish, etc.

by Anonymous 2 days ago

I agree, Sashimi is amazing. I can't eat cooked tuna now, only raw, but I was never a big fan of cooked tuna before trying it raw. However I couldn't eat raw chicken if it was safe lol

by reichertangelin 2 days ago

Dang, I missed that! Thanks for the heads up

by reichertangelin 2 days ago

Sometimes they don't notice, but they usually do, oh well....

by Anonymous 2 days ago

Chris P. Bacon

by Anonymous 2 days ago

Thankful I live in Australia where crispy bacon is a rarity - it just crunchy salt, and so lacking in any enjoyment compared to normally cooked bacon. I do get it's probably a texture thing, but damn does it ruin the flavour.

by karolann10 2 days ago

I understand texture, but at that point it's basically pork jerky but more sad

by reichertangelin 2 days ago

I like to be able to stick a fork in it without it shattering! Most bacon I come across in breakfast places or other people's houses is overcooked IMHO.

by Anonymous 2 days ago

I only trust my own bacon at this point lol

by reichertangelin 2 days ago