I would still say its easier to cook chicken. But your duck dish sounds delicious.
by Anonymous2 days ago
If your chicken is dry, you don't know how to cook.
by johnnierobel2 days ago
If you cook your chicken to 165*, the white meat is definitely dry. Unless you inject it with something.
by Minimum-Reserve-80952 days ago
I've cooked chicken breast dozens of times and I've never made it dry. It's pretty easy to do it right if you get the timing down.
by krobel2 days ago
Either you don't bring it to 165* or you have a magic kitchen. 165* chicken is dry and no safer than 150* held at that temp for 5 minutes. I usually shoot for 155*, just because some people like the meat firmer.
by Minimum-Reserve-80952 days ago
I eat 2 grilled chicken breasts literally every single night. Never dry
by Anonymous2 days ago
Duck is way easier / faster to make than chicken. But indeed way more expensive
by Anonymous2 days ago
Just go to your nearest pond and grab one?
by Kaela992 days ago
The big food is coming to get you. HIDE!
by Rachaelleannon2 days ago
The best I can do is geese....would you like to do a trade...I'm taking all the risks here!!!!
by Anonymous2 days ago
Duck meat is god tier. My general rule of thumb is if I see duck on a menu, I order it almost automatically, I love duck.
by Pure_Web2 days ago
I mean that's factually true, but duck is more expensive and has... taste. Chicken's neutral taste allows it to be used as base meat for every kind of meal, but indeed duck is fancier and allows you to taste the greatest heights. Not the same uses, all have their qualities, but if we are taking about taste alone, duck is indeed god-tiers meat.
by Anonymous2 days ago
Chicken isn't neutral. Chicken raised too fast and as slaughtered to early is neutral.
by hortense672 days ago
What you're saying is that duck has over twice as much fat as chicken. Fat is flavor. Higher fat means less protein and more calories.
by Anonymous2 days ago
Exactly. The fat in duck makes it way more flavorful.
by Anonymous2 days ago
Chicken ain't hard to cook
by Anonymous2 days ago
This is true imo, it generally tastes better, not sure if it's unpopular or not though. Also not sure if it is more ethical, the meat industry is problematic in many ways, some try to be better than others, but I'm not sure the type of animal plays a role in that.
by Anonymous1 day ago
It is, but duck is not as versatile as chicken is. Chicken has a very neutral flavor and works with pretty much anything. Duck works in a lot of dishes but that ducky taste will clash with some. And it's more expensive. And has more fat which everyone doesn't like.
by Anonymous1 day ago
How tf do you dry out chicken
by Anonymous1 day ago
You follow servsafe standards and cook it to 165
by Anonymous1 day ago
Depends on how it's cooked. I've had my share of gamey,gross duck. But also amazing, crispy, tender duck.
by Anonymous1 day ago
Don't think I've ever had duck
by Anonymous1 day ago
Have you never cooked a boneless skinless chicken thigh? Step 1: Season Step 2: Put under broiler for some amount of time at some temperature Step 3: Forget that you put chicken in the oven Step 4: Delicious juicy chicken thighs
by Anonymous1 day ago
Not unpopular. Duck is a lot tastier and has more fat, so you can render it and get a great juicy cut. The reason people eat more chicken though is cause it's cheap
by Anonymous1 day ago
I love a good duck
by Mrazalison1 day ago
Duck is greasy and disgusting no matter how prepared in my experience. I'd rather do without than to eat duck.
by Anonymous1 day ago
Never tried duck. It's good?
by Anonymous1 day ago
It's amazing. I much prefer duck over chicken. If I could, I'd use duck way more often. Luckily, we're planning to start a bit of a homestead and while I will start with meat chickens we also plan to raise Peking ducks for meat.
by FoxOutrageous45361 day ago
This isn't unpopular. People don't eat duck as often because it's much more expensive, not because they think chicken is more flavorful.
by Anonymous1 day ago
Not nearly as much meat on duck and I have had far worse quality meat by frequency. Even the Magret de Canard is kinda hit or miss and over twice as expensive.
by rylan521 day ago
Duck is better if you like Duck, while there are definitely tastier meats the flip side of that makes chicken probably the most versatile meat humans cultivate.
by Particular-Kick-87881 day ago
Is this unpopular? Chicken is a cheaper more widely available ingredient, duck is more expensive and kind of luxury (at least in the West, I know duck is more common in Asian cuisine)
by morarmadison1 day ago
This is almost an objective fact. Chicken is the hand job of meat. Awesome when you're young, broke, inexperienced. But im an adult now, and you know what I really want.
by Anonymous1 day ago
I agreed except for fried ducks already greasy enough and when you fry it it just makes it worse but cooked other ways I agree
by Anonymous1 day ago
I agree duck is a much nicer taste, but chicken isn't hard to cook. Duck is too expensive to be having as much as chicken.
by Aggravating-Pace1 day ago
Duck. Fat. Fries.
by Demetris241 day ago
And it's worse nutritionally, less protein, more fat
by Anonymous1 day ago
Duck off
by amybahringer1 day ago
Have u ever tried Guyanese/Trinidadian duck curry before? It's made with Garam masala, roasted cumin, and curry paste. Best way to have duck
by Xortiz1 day ago
Duck is better. But the reasons it's better is that it has much more flavor. Flavor you get sick of pretty fast. Chicken is a blank canvas. Duck is a coloring book.
by Anonymous1 day ago
Duck tastes like pond scum
by ConcernEmergency1 day ago
What's truly unpopular is lamb (and camel) is waay better than beef in anything but a burger.
by Anonymous1 day ago
Lamb gets too much hate, it's really good if cooked properly.
by Anonymous1 day ago
Now that is unpopular, lamb sucks in anything that's not middle eastern food then it still kinda sucks. I could not imagine a lamb burger 🤮
by Kundeguido1 day ago
You're insane. Roast lamb is the food of gods. Minted lamb burgers are wonderful.
by Dismal-Fee-38161 day ago
You forgot lamb stock. I'd bathe in it if i could... Also Rice cooked in it is just amazing
by Anonymous1 day ago
Wrong, lamburgers are far superior
by rylan521 day ago
More ethical? Why? I'd say it feels less ethical, as I'm feeding the ducks in the park, so eating their brethren feels more wrong than eating a chicken. (Yes I know this is hypocritical)
by Huge_Hunt_55761 day ago
So you know this reasoning doesn't make sense, yet you still go with it anyways...
by Anonymous1 day ago
Deciding which animal to eat and not is always hypocritical. Why a pig and not a dog? But I wanted to know why OP would consider duck to be more ethical, as my reasoning would be the opposite.
by Huge_Hunt_55761 day ago
Because in terms of human history, dogs had jobs that helped humans and thus we wanted to keep them around, pigs did not. It wasn't about morality, but practicality. And I can acknowledge that, ethically speaking, there's no real difference between eating a pig or a dog. I won't eat a dog because I've had them as pets, but I'm aware that there's no real ethical difference between the two.
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